Additional information
Alcohol | 14.7% |
---|---|
Fermentation | The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. The resulting wine was aged for 30 months in French oak barrels and bottled unfined. |
Harvest | October, 2018 |
Composition | 100% Mourvèdre |
Production | 25 cases |
Cellaring | Recommended cellaring time 0 to 6 years |
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