Additional information
| Alcohol | 14.7% |
|---|---|
| Fermentation | The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. The resulting wine was aged for 30 months in French oak barrels and bottled unfined. |
| Harvest | October, 2018 |
| Composition | 100% Mourvèdre |
| Production | 25 cases |
| Cellaring | Recommended cellaring time 0 to 6 years |

Reviews
There are no reviews yet.