Additional information
Harvest | September 20, 2019 |
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Fermentation | The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. The resulting wine was aged for 18 months in French oak barrels and bottled unfined. |
Composition | 100% Petite Sirah |
pH | 3.55 |
Acidity | .65 grams/100 ml |
Alcohol | 14.6% |
Production | 25 cases |
Cellaring | Recommended cellaring time 0 to 6 years |
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