Additional information
| Alcohol | 15% |
|---|---|
| Harvest | October 1, 2019 |
| Fermentation | The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. The resulting wine was aged for 18 months in French oak barrels and bottled unfined. |
| Composition | 97% Zinfandel & 3% Petite Sirah |
| pH | 3.51 |
| Acidity | .70 grams/100 ml |
| Production | 252 cases |
| Cellaring | Recommended cellaring time 0 to 6 years |
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